The proud heritage in carob processing is a cornerstone of our company.
For over 120 years our company has been working closely with local farmers and collectors of carobs to source the best quality crops. Through our long-term network and relationship with our suppliers we have access to large quantities from all over the island of Crete.
After receiving the crop we control its quality and start processing it in our factory facilities. After the fruit has been separated from foreign material, the carob is grinded and the seed gets seperated.
Storage and trading
After grinding, the kibbled carob gets sorted in 3 different cuts: big, medium and fine. Kibbled carobs are packed into sacks and offered mostly as animal feed. The seeds get recleaned and packed in big sacks.